Are you craving a delicious and crispy appetizer to satisfy your taste buds? Look no further than this easy-to-make Masala Fish Fingers recipe. Whether you’re hosting a party or simply want to enjoy a tasty snack, these homemade fish fingers are the perfect choice. This recipe combines the goodness of fish with aromatic masala spices, resulting in a dish that is sure to impress.
Credit: www.kannammacooks.com
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh fish fillets | 500 grams |
| Lemon juice | 2 tablespoons |
| Ginger-garlic paste | 2 teaspoons |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Garam masala | 1 teaspoon |
| Salt | To taste |
| Bread crumbs | 1 cup |
| Egg | 1 |
| Vegetable oil | For frying |
Note: You can adjust the spice levels according to your taste preferences by adding more or less chili powder.
Credit: recipes.timesofindia.com
Instructions:
- Clean the fish fillets thoroughly, removing any scales or bones. Cut the fillets into finger-shaped pieces.
- In a bowl, mix the lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt to form a marinade.
- Coat the fish pieces with the marinade, ensuring they are well-covered. Let the fish marinate for at least 30 minutes to allow the flavors to infuse.
- In a separate bowl, beat the egg and set it aside.
- Spread the bread crumbs on a plate or shallow dish.
- Dip each marinated fish finger into the beaten egg, making sure it is fully coated.
- Roll the fish finger in the bread crumbs, ensuring it is evenly coated on all sides.
- Heat vegetable oil in a frying pan or deep fryer over medium heat.
- Carefully place the coated fish fingers into the hot oil and fry them until they turn golden brown and crispy.
- Remove the fried fish fingers from the oil and place them onto a paper towel-lined plate to drain excess oil.
- Serve the Masala Fish Fingers hot with your favorite dipping sauce or chutney.
These Masala Fish Fingers are perfect as an appetizer, snack, or even as a side dish. The crispy exterior and flavorful spices make them a hit among both kids and adults. They can be enjoyed on their own or paired with a fresh salad or fries for a complete meal.
Now that you have this easy and delicious recipe at your fingertips, why not give it a try? Impress your family and friends with these homemade Masala Fish Fingers and enjoy the burst of flavors with every bite!
Frequently Asked Questions On Easy To Make Masala Fish Fingers Recipe At Home
How To Prepare Masala Fish Fingers At Home?
You can marinate fish in spices, coat with breadcrumbs, and fry until crispy.
What Is The Best Type Of Fish For Fish Fingers?
Choose firm white fish like cod, haddock, or tilapia for perfect fish fingers.
Can I Bake Instead Of Frying The Fish Fingers?
Yes, you can bake them in the oven for a healthier option.
What Seasonings Are Ideal For Masala Fish Fingers?
Use a blend of cumin, paprika, turmeric, and coriander for authentic flavors.
