Curry is an incredibly diverse dish that has a place in many cuisines around the world. However, one special and unique curry that comes to mind is the Massaman Beef Curry recipe, originating from Thailand.
This savory and mildly spicy dish is slowly cooked to perfection in a crockpot, which allows the flavors to become deeply infused into the beef. This recipe is rightly suited for those who enjoy a slow-cooked meal, allowing you ample time to get other things done while allowing the meat to cook up the perfect curry.
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Ingredients
- 2 lbs boneless beef stew meat, diced into large cubes
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 cup beef broth
- 1.5 cups coconut milk
- 1 tablespoon brown sugar
- 2 tablespoons Massaman curry paste
- 1 small can (4 ounces) chopped mushrooms, drained
- 2 tablespoons fish sauce
- 1/2 cup chopped peanuts
- 1/2 cup basil, chopped
- 1/2 cup parsley, chopped
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
Instructions
Ready for the good news? This recipe is as simple and delicious as it gets. Follow these simple instructions to create a hearty and filling slow-cooker Massaman beef curry:
- Begin by turning your slow cooker on to the low setting, and adding the beef broth and coconut milk.
- Add your diced beef, and stir it to combine into the mixture.
- In a pan, fry the onions and garlic until golden brown, then add to the crock pot.
- Mix in the brown sugar, Massaman curry paste, fish sauce and mushrooms into the crockpot mixture, and stir until fully combined.
- Cook on low heat for about 7 hours or until the beef is tender and falls apart easily.
- As soon as the beef is cooked, add your chopped peanuts and stir for a minute or two .
- Remove the crock pot lid, and add your chopped basil, parsley and cilantro into your mixture.
- Season with salt and pepper to taste, and serve over cooked rice (jasmine rice is preferred).
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A Perfect Winter Meal
Slow-cooker Massaman Beef Curry is perfect for creating a cozy and warm feeling in the midst of winter. Nothing like curling up with a steaming bowl of Massaman Beef Curry as the snow falls outside!
This recipe is an excellent example of how a slow cooker can be handy in preparing healthy and tasty meals. The long cooking time of the beef in the slow cooker breaks down the meat fibers slowly, allowing the flavors of the curry to be fully absorbed into the meat.
Frequently Asked Questions Of Slow-cooker Massaman Beef Curry Recipe Homemade
What Is Massaman Beef Curry?
Massaman Beef Curry is a popular Thai dish made with rich coconut milk, beef, potatoes, onions, and flavorful Massaman curry paste.
How Do I Make Slow-cooker Massaman Beef Curry?
Mix coconut milk, curry paste, beef, onions, potatoes and cook for 6-8 hours, then add peanuts, fish sauce, sugar, and cook for another 30 minutes.
What Can I Serve With Slow-cooker Massaman Beef Curry?
Slow-Cooker Massaman Beef Curry tastes best when served with warm steamed rice and some cilantro on top.
Can I Freeze Slow-cooker Massaman Beef Curry?
Yes, you can freeze Slow-Cooker Massaman Beef Curry into freezer bags or containers for later consumption.
Conclusion
Making this recipe at home is a great way to experience Thai cuisine in the comfort of your own home. It’s not only a simple and straightforward recipe, but also one that can be made in advance and reheated as desired.
Try adding your own variation of vegetables to this recipe and make it even more remarkable and enjoyable. Don’t be afraid to let your creative side reign free, for as long as you keep the beef slow-cooking in that crockpot with the Massaman curry paste, everything will turn out just right!
