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Homemade Spinach And Ricotta Cannelloni Recipe



If you’re looking for a delicious and comforting meal that doubles up as a crowd-pleaser, look no further than this homemade Spinach and Ricotta Cannelloni recipe. This classic Italian dish is packed with flavor, and best of all, it’s easy to make at home. Whether you’re cooking for a family gathering or preparing a weeknight dinner, this recipe is sure to impress.


Before we get started, it’s important to gather the necessary ingredients. Here’s what you’ll need:

  • 10-12 cannelloni tubes
  • 4 cups of fresh spinach, chopped
  • 2 cups of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 egg
  • 1/4 cup of heavy cream
  • 1 garlic clove, minced
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese


Once you’ve gathered all the ingredients, it’s time to start cooking. Here are the step-by-step instructions:

Step Instruction
1 Preheat your oven to 375°F (190°C).
2 Cook the cannelloni tubes according to the instructions on the package.
3 In a large bowl, mix together the spinach, ricotta cheese, Parmesan cheese, egg, heavy cream, garlic, salt, and black pepper.
4 Using a piping bag or a spoon, fill each cannelloni tube with the spinach and ricotta mixture.
5 Spoon the marinara sauce into the bottom of a baking dish.
6 Arrange the filled cannelloni tubes on top of the marinara sauce in a single layer.
7 Spoon the remaining marinara sauce over the top of the cannelloni tubes.
8 Sprinkle the shredded mozzarella cheese evenly over the top of the marinara sauce.
9 Cover the baking dish with foil and bake for 25 minutes.
10 Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11 Remove from the oven and let it sit for 5 minutes before serving.

That’s it, you’re done! Your homemade Spinach and Ricotta Cannelloni is ready to be served. This dish is perfect served with a green salad on the side.

Homemade Spinach And Ricotta Cannelloni Recipe

Credit: www.jamieoliver.com

Homemade Spinach And Ricotta Cannelloni Recipe

Credit: www.insidetherustickitchen.com


Here are some tips to ensure your Spinach and Ricotta Cannelloni turns out perfectly:

  • Be sure to cook the cannelloni tubes until al dente, as they will continue to cook in the oven.
  • If you don’t have a piping bag, use a ziplock bag with the corner cut off to fill the cannelloni tubes.
  • You can use store-bought marinara sauce to save time, or make your own from scratch.
  • To make this dish even heartier, add some cooked ground beef or Italian sausage to the spinach and ricotta mixture.


Making your own homemade Spinach and Ricotta Cannelloni may seem daunting at first, but with this easy-to-follow recipe, you’ll be a pro in no time. Impress your family and friends with this delicious and comforting classic Italian dish. Buon appetito!

Frequently Asked Questions On Homemade Spinach And Ricotta Cannelloni Recipe

How Do You Make Homemade Spinach And Ricotta Cannelloni?

To make homemade spinach and ricotta cannelloni, prepare the filling with sautéed spinach, ricotta cheese, and seasonings. Stuff cooked cannelloni tubes with filling, top with tomato sauce and cheese, and bake until golden brown.

What Are The Ingredients Needed To Make The Cannelloni Filling?

To make the cannelloni filling, you will need fresh spinach, ricotta cheese, grated Parmesan cheese, eggs, nutmeg, salt, and pepper.

Can I Make The Filling Ahead Of Time?

Yes, you can make the filling up to 2 days ahead of time and refrigerate it in an airtight container.

How Do I Prevent The Cannelloni From Sticking To The Pan?

To prevent cannelloni from sticking to the pan, generously coat the baking dish with cooking spray or oil before adding the tomato sauce and cannelloni.


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