Simple Potato Gnocchi Recipe How To Make

If you’re looking for a quick and easy meal that’s both delicious and filling, then look no further than gnocchi! These potato-based dumplings are a staple of Italian cuisine, and they’re surprisingly simple to make in your own kitchen. In this article, we’ll give you a step-by-step guide to making your own gnocchi from scratch.

Ingredients

Here’s what you’ll need to make your own potato gnocchi:

• 2-3 large potatoes
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt

Credit: www.simplyrecipes.com

Instructions

Now let’s get started on making some delicious gnocchi! Here’s what you need to do:

1. Peel your potatoes and cut them into quarters. Place them in a pot of boiling water and cook until they’re soft and tender (around 20 minutes).
2. Drain the potatoes and let them cool for a few minutes. Once they’re cool enough to handle, mash them until there are no lumps left.
3. Add the egg to the potato mixture and stir until it’s well combined.
4. Gradually add the flour to the mixture, stirring until it’s well combined. Knead the dough for a few minutes until it’s smooth and elastic.
5. Divide the dough into 4 equal portions. Roll each portion into a long, thin rope, around 1/2 inch in diameter.
6. Cut the rope into small pieces, around 1 inch in length. Use a fork to create grooves in each piece – this will help the gnocchi hold onto any sauce you add later.
7. Bring a pot of salted water to a boil. Add the gnocchi to the water and cook until they float to the surface – this should only take around 2-3 minutes.
8. Drain the gnocchi and serve with your favorite sauce – tomato sauce, pesto or butter and Parmesan cheese all work great!

Tips and Tricks

Here are a few tips to help you make the perfect gnocchi:

• Don’t overwork the dough – if you knead it too much, it’ll become tough and rubbery.
• Use a flour or potato ricer if you have one – this will help you get a smoother potato mixture.
• Only add as much flour as you need – too much flour will make the gnocchi dense and heavy.
• Be patient when it comes to cooking the gnocchi – giving them time to float to the top ensures that they’re cooked all the way through.

Credit: www.spendwithpennies.com

Frequently Asked Questions For Simple Potato Gnocchi Recipe How To Make

How Do You Make Potato Gnocchi?

To make potato gnocchi, boil peeled potatoes, mash them, add flour, eggs and salt. Knead the dough, cut into small pieces, cook in boiling water until they float.

What Is Gnocchi Made Of?

Gnocchi is made of potatoes, all-purpose flour, eggs and salt. Other ingredients that can be used are semolina flour, spinach, or cheese.

How Do You Serve Potato Gnocchi?

Potato gnocchi can be served in various ways. One popular way is to toss the cooked gnocchi in a pan with melted butter and sage. Other options are tomato sauce, pesto or cream sauce.

Can You Freeze Potato Gnocchi?

Yes, you can freeze potato gnocchi. Prepare and cook them as usual, let them cool, spread them on a baking sheet, and freeze. Once frozen, store them in a freezer container or bag for up to 3 months.

Conclusion

Gnocchi is a classic Italian dish that’s perfect for a quick and easy weeknight dinner. With just a few simple ingredients and a little bit of elbow grease, you can make your own delicious gnocchi from scratch. So why not give it a try today?