Crisp, sweet, and full of flavor – that’s how you can describe this marvelous Maple-Roasted Squash Salad. With the perfect blend of ingredients, this salad will tantalize your taste buds and leave you craving for more. The best part? It’s super easy and quick to make, taking only a few minutes of your time. Let’s dive into the recipe and get ready to elevate your salad game!
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Ingredients
To make this delightful Maple-Roasted Squash Salad, you’ll need the following ingredients:
Ingredients
Quantity
Butternut squash, peeled and cubed
2 cups
Maple syrup
2 tablespoons
Olive oil
2 tablespoons
Salt
To taste
Black pepper
To taste
Baby spinach or mixed greens
4 cups
Red onion, thinly sliced
1/2 cup
Feta cheese, crumbled
1/2 cup
Pumpkin seeds, roasted
1/4 cup
Balsamic vinaigrette
As needed
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Instructions
Preheat your oven to 400°F (200°C).
In a bowl, toss the cubed butternut squash with the maple syrup, olive oil, salt, and black pepper until well coated.
Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and caramelized, stirring once halfway through.
In a large salad bowl, combine the baby spinach or mixed greens with the sliced red onion, crumbled feta cheese, and roasted pumpkin seeds.
Once the squash is roasted, let it cool for a few minutes, then add it to the salad bowl.
Drizzle with balsamic vinaigrette and gently toss to combine.
Serve immediately and enjoy the delightful flavors of this Maple-Roasted Squash Salad!
Benefits of Maple-Roasted Squash Salad
This salad not only excites your taste buds, it also offers numerous health benefits:
Butternut squash is packed with antioxidants, vitamins, and fiber, promoting overall health and well-being.
The combination of spinach or mixed greens, red onion, and pumpkin seeds provides essential nutrients like iron, potassium, and healthy fats.
The use of olive oil and feta cheese adds healthy fats and a dose of calcium, vital for maintaining good health.
The delightful flavors and textures of this salad make it a great addition to any meal, adding both satisfaction and nutritional value.
So why wait? Try out this fantastic Maple-Roasted Squash Salad today and treat yourself to a burst of flavors and nutrients in every bite!
Frequently Asked Questions On Maple-roasted Squash Salad Just Ready Few Minute
What Is The Best Way To Roast Maple Squash For Salad?
To roast maple squash for salad, cut into cubes, coat with maple syrup, and bake until tender.
Why Should Maple Syrup Be Used In Squash Salad?
Maple syrup adds a sweet flavor that complements the savory squash in the salad.
Can Maple-roasted Squash Salad Be Made Ahead Of Time?
Yes, you can pre-roast the squash and assemble the salad just before serving for freshness.
What Are Some Good Toppings For Maple-roasted Squash Salad?
Try adding toasted nuts, feta cheese, and a drizzle of balsamic glaze on top.
